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Spicy Mayo Salmon Poke - 辣梅奥三文鱼盖饭

Recipe at: http://www.themeatmen.sg/spicy-mayo-salmon-poke A wholesome bowl of goodness, poke bowls...

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Olive Oil Poached Salmon with Torch Ginger Flower Salad - 油煮三文鱼

Recipe at: http://www.themeatmen.sg/olive-oil-poached-salmon A simple recipe that suits even the ki...

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White Coffee Mille Feuille Crepe Cake - 白咖啡千层蛋糕

Recipe at: http://www.themeatmen.sg/white-coffee-mille-feuille-crepe-cake A popular choice in cafes...

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客家小炒|Hakka style stir fry|食譜|C2食光|4K [Eng Sub]

台灣著名的客家料理-「客家小炒」,用三層肉、魷魚、豆乾、芹菜等食材拌炒而成。鹹鹹香香的客家小炒,非常下飯,充分展現出傳統客家料理「肥、鹹、香」的特色。 「營養師的貼心小叮嚀」-by 陳小薇營養師 客...

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File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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Chilli Pan Mee Pasta - 辣椒板面

Recipe at: http://www.themeatmen.sg/chilli-pan-mee-pasta Got a craving for pan mee but looking to c...

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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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Walnut soya beancurd with taro balls - 芋圆豆花

Recipe at: http://www.themeatmen.sg/walnut-soya-beancurd-with-taro-balls Given the recent popularit...

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柚香蒸蝦|Grapefruit steamed shrimp|食譜|C2食光|4K [Eng Sub]

中秋節將近,柚子是不可或的水果,除了直接吃之外,用柚子入菜也是不錯的選擇。 這道柚香蒸蝦,柚子的香氣可以增加料理的清爽香氣之外,還可以幫助去海鮮的腥味喔! 「營養師的貼心小叮嚀」-by 陳小薇營養師...

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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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Mala Xiang Guo - 麻辣香锅

Recipe at: http://www.themeatmen.sg/mala-xiang-guo There are defineally lots of Mala fans out there...

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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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Tau Yu Bak - 豆油肉

Recipe at: http://www.themeatmen.sg/tau-yu-bak Comfort food dish are always the best, most of us wo...

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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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宮保雞丁|Kung Pao Chicken|食譜|C2食光|4K [Eng Sub]

四川名菜-宮保雞丁。這道菜的特點為肉質鮮嫩、酥脆的花生、辣而不燥、略帶甜酸味道。 「營養師的貼心小叮嚀」-by 陳小薇營養師 宮保雞丁剛上桌香辣誘人,總讓人忍不住一口接著一口扒飯,今天來介紹這道料...